“We need a new species of algae which not only produces the right kind of hydrocarbons and sugars, but also does it fast,” explains says Maria Barbosa, SPLASH’s scientific coordinator and a researcher at Wageningen UR Food & Biobased Research unit, in the Netherlands. She believes that genetic engineering can provide the solution to this problem. “Believe it or not, that’s the easy part,” she adds. But then “we need a way to ‘milk’ the new algae, to take the desired components from the broth without killing it,” she points out. However, this is the challenge that remains to be addressed.
Algae. (Credit: Antonio Guillén)
Once the project produces the right kind of molecules in a credible amount, Barbosa deems it fairly straightforward to make high-quality plastics of any kind. The resulting plastic precursor, made of long chain hydrocarbons, will be chemically identical to naphtha—a raw material, or feedstock, that is already used in plastic production today so quality will be no issue. She and her team hope that within four years she will be in a position to present a piece of rope made from plastic fibers produced from algae.
Experts in the field expect that quality is not going to be a problem. “There is absolutely no reason why bio-based plastics should be of inferior quality,” says Krijn de Jong, professor of inorganic chemistry and catalysis at the University of Utrecht in the Netherlands. He and his team developed a ferro-nano catalyst which produces syngas--a fuel gas mixture consisting of hydrogen and carbon monoxide and -dioxide-- from wood waste. He add: “Syngas, just like naphtha, is an existing feedstock in the plastics industry.”
Other experts think algae-based bio plastics are interesting, but really far from practical application. “The idea itself is very nice, but first the perfect algae doesn’t exist yet, then nobody knows how to get these molecules out of the broth, and scaling this up to industrial levels is going to be very difficult” says Michael O’Donohue, research manager and deputy head of the Biocatalysis Team of CEPIA in Toulouse, France. He and his team are currently focusing on yeast as a microorganism for the production of the desired long chain hydrocarbons, to be used as precusors for bioplastics. “These yeast cells are really good at producing [the desired hydrocarbons]. The stuff is literally pouring out of the individual cells. That’s why we nicknamed them ‘obese cells,” notes O’Donohue, adding: “What’s more, the cells themselves are almost identical to baking yeast, and we already have the knowledge to modify it, to fine-tune it to perfection.”